Vignalta Cabernet Riserva Colli Euganei, 2011 Cotes du Rhone secret tweaks of flavor

secret tweaks of flavor

Fermented in 100% new American oak from Minnesota

and sits on Riesling grape skins for 12 days

and exploding with fruit

Vignalta Cabernet Riserva Colli Euganei, 2011 Cotes du Rhone secret tweaks of flavorThis wine is made of 80% Cabernet Sauvignon and 20% Cabernet Franc. Slightly peppery, but rich and nutty, with notes of prunes, cinnamon, candied walnut, and dark cherry jam. Vignalta holds their Colli Euganei DOC Cabernet in cellar for around 14 15 years, and so this wine is ready to drink ASAP. We would pair it with a heart braised beef short ribs and garlic mashed potato dinner, around the table with some very special people, whether family or