Shinrai Knives - Blackout Edition Damascus Santoku mes 18 cm geniuscommerce From crisp salads and airy

From crisp salads and airy pastries to delicious sauces and purees

Regularly use a whetstone or honing steel to maintain the sharpness of the knife

De diepe groentint krijgt extra karakter door lichte variaties in kleur en textuur

Anders kun je de mini-Braadpan beter met de hand wassen en drogen

Shinrai Knives - Blackout Edition Damascus Santoku mes 18 cm geniuscommerce From crisp salads and airyFor many home cooks, a Santoku knife is the most frequently used knife. You can use it to cut vegetables, portion meat, and process fish with ease. One knife that handles a large part of the daily cutting work in the kitchen. With the Blackout Edition Damascus Santoku Knife 18 cm from Shinrai Knives, you bring home a versatile kitchen knife that is pleasant to work with, stays sharp for a long time, and is suitable for almost every cooking day. The