Culinaria China: A Celebration Of Food And Tradition Holly Webb fun and clever humour of

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Culinaria China: A Celebration Of Food And Tradition Holly Webb fun and clever humour ofTasting, smelling and enjoying China explore the specialties of the metropolises and the regional cuisine: from the South of China, the melting pot of cuisine, to the rich coast provinces in the North, to the palace cuisine of Beijing all the way to the fiery hot Szechuan dishes and adventurous dishes from the steppe. This thoroughly researched volume lifts the secrets of the Middle Kingdom: What for example hides behind dishes like blister soup",