Chocolat Blanc de Couverture (choisir le format) Pavoni even for the most delicate

even for the most delicate textures

Dosage recommandé : 20 à 40 g par kilo de préparation

allowing full customization

In Amatika 46% (milk alternative)

Chocolat Blanc de Couverture (choisir le format) Pavoni even for the most delicateThe Callebaut white couverture chocolate in callets is THE Belgian reference for professional chocolatiers and pastry chefs. Made in Belgium with 28% cocoa and 29. 5% cocoa butter, this Callebaut white chocolate in pistole form is designed to melt quickly and reveal a creamy, balanced, and milky taste. Ideal for bonbons, glazes, whipped ganaches, coatings, high end pastry, and baking chocolate. Available in 4 sizes (400 g, 1 kg, 2. 5 kg, and 10 kg).