Couteau à pain céramique Cusinier Ham knife designed for precise

Ham knife designed for precise and uniform slicing of cold cuts

73 regulations

Main Features

Integrated graduation: Equipped with a graduated scale according to the metric and American systems

Couteau à pain céramique Cusinier Ham knife designed for preciseCeramic bread knife with injected handle, designed to easily slice breads and pastries without crushing the crumb. Also ideal for working with sponge cakes and biscuits in baking. Main features: Ultra sharp serrated ceramic blade for a clean and precise cut. Lightweight, stainless, and wear resistant material. Ergonomic injected handle offering a comfortable and secure grip. Ideal for cutting breads, baguettes, pastries, sponge cakes, and biscuits.