Garganega Verona IGT Format:0.75l fermentation in stainless steel tanks

fermentation in stainless steel tanks and subsequent bottle aging on lees for a minimum of 60 months

perlage fine e compatto

The sip is full

makes this Asolo DOCG Superiore unique with a residual sugar content of 15 g/l

Garganega Verona IGT Format:0.75l fermentation in stainless steel tanksRedalmo's Garganega Verona IGT is born in the heart of the classic Soave area, in Monteforte dAlpone, from estate vineyards cultivated on volcanic soils of basaltic origin. A historic and highly suitable territory that gives the wine a distinct mineral imprint and an elegant tension, making it one of the most authentic expressions of the Garganega grape. The vines, with varying ages up to 30 40 years, root themselves in rich and deep soils, capable of