Bol Chawan théière its texture is velvety caressing

its texture is velvety caressing the palate

Tom Collins

vegetal and marine notes with an almost milky background typical of this cultivar

Shan green tea from Lao Cai (Vietnam)

Bol Chawan théière its texture is velvety caressingThe chawan, from cha the tea and wan the bowl, is the bowl used for the preparation and consumption of matcha during the tea ceremony, the cha no yu or sad in Japan. Its size and shape allow for easy whipping of the matcha. The chawan, the central object of the cha nu yu, gives rise to many artistic creations with a variety of styles that have succeeded one another over the centuries. Among the most famous are the famous raku produced from generation