Nurungji coréen riz noir & taro - Misillan - 200g sempio which is the natural outer

which is the natural outer layer of the grain

How many servings

The first way to use it is to dilute it in a broth to make a soup by adding vegetables or vegetable proteins (tofu)

selon les recettes

Nurungji coréen riz noir & taro - Misillan - 200g sempio which is the natural outerNurungji is one of the most iconic preparations in Korean cuisine. Traditionally, this name refers to the layer of slightly toasted rice that forms at the bottom of the pot during cooking. Appreciated for generations for its roasted grain aroma, it is now consumed both as a snack and in the form of an infusion or light soup. With this black rice and taro version, Misillan offers an original interpretation that preserves the spirit of traditional