COLOMBIA · Sta. Mónica Competition Navarro Varietal: Catuai Altitude: 1780

Navarro Varietal: Catuai Altitude: 1780 m Process: Double anaerobic fermentation Roast: Light Best Brew: Espresso

sin el amargor y alta acidez de otros métodos como prensa francesa

With this great grain you can prepare a drink of great organoleptic complexity and extreme smoothness

another very special microlot that we advise you to try before it runs out

COLOMBIA · Sta. Mónica Competition Navarro Varietal: Catuai Altitude: 1780Cookie Candy Red Apple Vanilla Region: Campoalegre, Huila Brand: Don Pablo Owner: Darron Burke Varietal: Castillo, SCR17 18 Altitude: 1850 m Process: Washing Roast: Medium Best Brew: Espresso, Italian Mocha, Aeropress Cupping score: 84. 5 Why we like it? This is your coffee if you are looking for a full bodied, sweet, low acidity, balanced espresso with a long lasting chocolate nutty finish. It also combines perfectly with milk. The Huila region is