Shun Classic 4.5-in. Asian Multi-Prep Knife Specialty Cookware the kiritsuke is used for

the kiritsuke is used for all the tasks for which you'd use a chef's knife

The Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat

If you’re like most cooks

then ground and bead-blasted

Shun Classic 4.5-in. Asian Multi-Prep Knife Specialty Cookware the kiritsuke is used forINFORMATION Got poultry? This is your knife. The Shun Classic Asian Multi Prep Knife is a Japanese boning knife. The 4. 5 in. blade is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor sharp blade makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a