Perles Craquantes Caramelia Pâtisserie or fine chocolates

or fine chocolates

Spread an edible lace mixture (such as Magic Decor) on the mat using a spatula

Environ 35 à 40 fèves Valrhona pour 100g (variable selon la référence)

suivie d'une pointe d'acidité naturelle du fruit

Perles Craquantes Caramelia Pâtisserie or fine chocolatesValrhona Crunchy Pearls Decoration and Texture Caramelia Crunchy Pearls Crunchy Pearls coated with Caramelia 36%. Explosive salted caramel texture. Caramelia Crunchy Pearls 3kg Valrhona. Small puffed cereal pearls coated with Caramelia 36% milk chocolate (salted caramel). Explosive crunchy texture in the mouth, soft and milky caramel profile. Professional 3kg format for workshops, ideal as crispy insert for entremets, dessert decoration, mousse