Yamasan Masamune, Koteki Junmai, 720ml Hyakujuro Almost all of the production

Almost all of the production goes towards this Kimoto Taro

The Nishi distillery was founded over 150 years ago near the city of Kagoshima

bereid in vier afzonderlijke batches

Alcoholpercentage: 15%

Yamasan Masamune, Koteki Junmai, 720ml Hyakujuro Almost all of the productionType: Junmai Ginjo Polishing ratio: 60% Rice variety: Sasanishiki Alcohol percentage: 16% Junmai Ginjo but not as you would expect it to be. The nose offers discreet and elegant aromas, slightly fruity and marked by cereals. It is rich and dense on the palate, with a clean, very pleasant structure. The acidity, sweetness and bitterness are rounded out by maturation at low temperature.