Rational - Finishing Systems Banquets for 20-Half Size Pro/Classic with (50) Plate Capacity - 60.21.333 [type]Commercial Paring Knives while the traditional triple-rivet handles

while the traditional triple-rivet handles are curved for comfort

ensuring proper airflow and preventing pans from sticking together or getting damaged

ensuring a seamless culinary experience

Maintaining the beauty and performance of your Maple/Walnut Burke Oval Server is simple

Rational - Finishing Systems Banquets for 20-Half Size Pro/Classic with (50) Plate Capacity - 60.21.333 [type]Commercial Paring Knives while the traditional triple-rivet handlesThe Rational Finishing Systems Banquet Rack is designed for 20 Half Size Pro and Classic ovens, providing an efficient solution for preparing, holding, and finishing plated meals in banquet or catering service. With a 50 plate capacity, this system streamlines high volume meal service by allowing chefs to pre plate dishes, store them safely, and finish them just before serving. Constructed from durable stainless steel, it ensures long lasting use,