Queso Pecorino Gran Riserva del Passatore. 250 g Trufa Two years later

Two years later

with almonds and a thin layer of chocolate

Un rioja clásico de libro para entender conceptos tan básicos en la zona como el equilibrio

in Málaga

Queso Pecorino Gran Riserva del Passatore. 250 g Trufa Two years laterPecorino Gran Riserva del Passatore cheese. This extraordinary pecorino cheese is the best of the range for its quality, perfume and flavor. Pecorino Gran Riserva del Passatore is made according to the oldest and most secret cheese making techniques, handed down from generation to generation. It is dry salted and rubbed with crude linseed oil daily to keep the rind soft and allow for even ripening. The rind is a burnt earth colour, while the cheese