Acide Ascorbique - 1 kg Chocolat Fruit Questions & Answers:

Questions & Answers:

powder allows adjusting the intensity

Impeccable results: This mold guarantees smooth and professional finishes

for a tasting experience as delightful as it is moving

Acide Ascorbique - 1 kg Chocolat Fruit Questions & Answers:Ascorbic Acid 1 kg SOSA INGREDIENTS Discover Sosa Ascorbic Acid, a professional quality natural antioxidant, also known as vitamin C. This versatile 100% natural ingredient is used in pastry and cooking for its antioxidant and acidifying properties. It prevents fruit oxidation, stabilizes sensitive preparations, and improves the quality of doughs in bakery. Technical characteristics Format: 1 kg jar Origin: 100% natural Solubility: fully soluble in