Praliné Pistache 42% Fluidifiant Chocolat Size of each cavity: Approximately

Size of each cavity: Approximately 6

Rouleau à Pâtisserie Silver-Top Patisse - 25cm :

the base for most wedding cake and birthday cake coverings

Tain-l'Hermitage) Range Dried fruit pralines Dried fruits 42% (pistachio + almond) Process sablage (Fruit Revelation) Format 5kg Storage 15-18°C

Praliné Pistache 42% Fluidifiant Chocolat Size of each cavity: ApproximatelyValrhona Praline Caramelized Dried Fruit Paste Pistachio Praline 42% Valrhona Pistachio Praline 42%, Les Indits range. Bright natural green color. Valrhona Pistachio Praline 42% in 5kg bucket, Les Indits Fruit Revelation range. Composition: pistachios 42. 2%, sugar, almonds 17. 8%. The sablage (simultaneous cooking of dried fruits and sugar) preserves the pure taste and bright natural color of the pistachio, without coloring or added flavor. Delicate