The Complete Tante Marie's French Kitchen - 1962 Edition Oxford Press carving platter other than a small patch

other than a small patch of caning that needs some repair and some light scuffs on the legs that lend authenticity to their 100 years of life

it also works great as an individual place setting for singletons living in small spaces who love vintage dishes but don't have room to store that big heirloom collection that serves eight or twelve

One small black dot near the center of the bowl

An arbiter of excellent taste

The Complete Tante Marie's French Kitchen - 1962 Edition Oxford Press carving platter other than a small patchThe fact that few changes have been made in the many editions that have been published bears witness to the fundamental secrets of French cooking timelessness and simplicity. (From the Introduction) {HISTORY} Originally made up of two separate books, with the first published in France in the early 1900s under the title La Veritable Cuisine de Famille, Tante Marie and her traditional French recipes quickly grew to become beloved favorites in European