Isomalt en Poudre – 900 g Moulage Chocolat Designed to create a raised

Designed to create a raised design on your fondant

then press gently

Quel effet obtient-on

Bake the base in the micro-perforated rings

Isomalt en Poudre – 900 g Moulage Chocolat Designed to create a raisedThe Sosa 900 g powdered Isomalt is the reference sweetener for pastry chefs and sugar artists working with pulled sugar, cast sugar, and artistic sculpture. Derived from sucrose, stable up to 150 C without coloring, it offers half the calories of regular sugar and maintains perfect translucency. The 900 g Sosa signature format is designed for workshops, pastry schools, and professionals seeking consistent technical quality. Sosa reference: 48662.