Cooking Matcha Conditioning:100gr electric plate and even induction

electric plate and even induction with the necessary support for the latter

making it ideal for brewing Japanese teas as gyokuro

October 2005

I propose a world tour of tea producing countries

Cooking Matcha Conditioning:100gr electric plate and even inductionMatcha is a green tea from Japan that has been reduced to a fine powder by passing through a grinding stone. It is traditionally served during the tea ceremony, cha no yu, whipped with a bamboo whisk in a bowl. In cooking, it is an ingredient of many pastries, pasta etc. Sourced in Japan, coming from the Kagoshima prefecture, this Cooking Matcha Organic has been ground with a traditional stone millstone. I looked for a good compromise between quality