Bio T-bone Steak dry aged Select the desired weight:1200 grams ✅ Why choose our bone-in

✅ Why choose our bone-in NY strip steak

and roast at 180°C (350°F) for approximately 90–120 minutes (depending on weight)

skin-side down

Our organic whole duck is a festive classic

Bio T-bone Steak dry aged Select the desired weight:1200 grams ✅ Why choose our bone-inOur dry aged T bone steak is the best of both worlds: sirloin and tenderloin, separated by the iconic T shaped bone. This steak is aged on the bone for at least 40 days, resulting in an intense, nutty flavor and exceptional tenderness. Made from organic, grass fed beef, hand cut and aged in our own aging cabinet. Perfect for grilling, baking, or the BBQ a luxurious steak that any meat lover will appreciate. Why choose our dry aged T bone steak?