Champagne Cuvèe Nicolas Francois 1998 Billecart - Salmon lt.0,750 Billecart - Salmon 10 months in barrique and

10 months in barrique and on the lees in the bottle for 48 months

fermentazione e maturazione in botticelle di rovere + 19 mesi in bottiglia

blackcurrant

Nel 1967 Sergio Manetti acquista due ettari di terreno a Radda in Chianti e decide di produrre vino

Champagne Cuvèe Nicolas Francois 1998 Billecart - Salmon lt.0,750 Billecart - Salmon 10 months in barrique andIt all started in 1818, when Nicolas Franois Billecart and Elisabeth Salmon got married, marking the creation of their own champagne house Billecart Salmon . This has been a family story from the start with Louis Salmon, Elisabeth's brother and a passionate winemaker, involved in the creation of the wines. Thus, for more than 7 generations, each member of the family has tried to continue the family tradition, remaining true to the same motto: "Give