Moule Eclisse recette-chocolats a delicate scent of toasted

a delicate scent of toasted shortbread and caramelized milk

Adds a rich depth of flavor to every bite

• Tampons sur fondant : ajout de texte ou motif sur recouvrement de gâteau

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Moule Eclisse recette-chocolats a delicate scent of toastedEclisse: the sinusoidal wave The Eclisse mold unfolds a rounded sinusoidal shape across its entire surface, for frozen entremets and baked cakes with a wavy profile. An ergonomic geometry for both pouring and unmolding, adding movement to your display without technical complexity. Features Rounded sinusoidal shape across the entire surface Suitable for cold desserts and baked cakes Silikomart silicone, flexible unmolding Ergonomic and contemporary