'Koji Rice Series 1' Non-Alcoholic Still White Domaine Marcel Lapierre The acidity is balanced and

The acidity is balanced and zippy and

We pay tribute to the pot-stilled molasses rums of the Caribbean with our own unique process

we waited until the cellar regained some temperature in the spring of 2024 and made the décuvage in May

reddest berries straight from the vine

'Koji Rice Series 1' Non-Alcoholic Still White Domaine Marcel Lapierre The acidity is balanced andNon Alcoholic Still White This is the first in our Koji Rice Series and is technically inspired by Japanese amazake, traditionally a non alcoholic cousin of sake. We steam cook rice and ferment with koji, triggering an enzymatic transformation that turns the starch into fermentable sugars. A secondary fermentation develops acidity. This rice 'wine' is blended with a water kefir infused with smoked lavender and mahleb, a tiny cherry stone that add