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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
96 points Wine Spectator
This sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan sweet potatoes added to the second fermentation before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging
a blend of estate and non-estate fruit (from mountain vineyards such Ink Grade
dry region
Marsau - 2003 (750ml) American Rum 96 points Wine Spectator
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