Lu Rappaio - Primitivo Di Manduria DOP - Masca Del Tacco grado- 14° seguita da una macerazione di

seguita da una macerazione di 20-30 giorni

Produced in just a few bottles

tra cui note di frutti di bosco

with a broad and complex fruity aroma

Lu Rappaio - Primitivo Di Manduria DOP - Masca Del Tacco grado- 14° seguita da una macerazione diLu Rappaio wine is produced from the dark and bluish "bunch", characterized by tight grapes, which give this structured wine an authentic feeling of tradition. Its ruby color with purple hues is accompanied by an intense aroma of ripe strawberries, blackberries, rosemary and violets, on a background of humus. On the palate, it is soft and structured, reproducing the same olfactory sensations, and then closing persistently on fruity and vegetal tones.