José Gourmet I Conserve de morue à l'huile d'olive et à l'ail rupture but cultivation only began in

but cultivation only began in 1874

the "Boneca Barriguda" is shaped with the creative freedom that defines the Côta family: bold proportions

Chypre Soap

Mûres à la lavande : La mûre

José Gourmet I Conserve de morue à l'huile d'olive et à l'ail rupture but cultivation only began inPieces of cod with a firm, slightly flaky texture, immersed in golden olive oil. The oil is infused with thinly sliced garlic, adding an aromatic and flavorful touch to the fish. The garlic provides a mild yet pronounced taste, perfectly balancing the delicate and slightly salty flavor of the cod. This is a gourmet product, ideal for appetizers, on toasted bread, or to enhance salads and warm dishes. Why I love it Artisanal production from fresh cod.