Pistoles Chocolat Noir Acaïou 70% – 5kg Pâtisserie Pro Create spectacular Christmas figurines with

Create spectacular Christmas figurines with the Katy Sue Father Christmas mold

1 kg format for regular production

Children's birthday cakes with gem and crown motifs

Let set in the cold (ideally freeze for perfect unmolding)

Pistoles Chocolat Noir Acaïou 70% – 5kg Pâtisserie Pro Create spectacular Christmas figurines withDark couverture chocolate Pure origin Cte dIvoire The Acaou 70% chocolate is a professional dark couverture single origin, made by Villars in Switzerland from cocoa beans sourced from Cte dIvoire. Its flavor profile is powerful, roasted, and slightly bitter, with a nice lingering finish. It is aimed at artisans seeking character, precision, and traceability. Thanks to its pistole format, it melts quickly and is easy to use in ganache, mousse, molding,