Fukunishiki, Tankan Wataribune, 720ml Yoshimura Hideo Type: Junmai Ginjo

Type: Junmai Ginjo

This is a beautiful example of how the yeasts used in sake brewing contribute not only to a distinctive mouthfeel but also to its aromatic intensity

Polishing degree: 48%

Een uitgesproken neus van rijst en citruszeste

Fukunishiki, Tankan Wataribune, 720ml Yoshimura Hideo Type: Junmai GinjoType: Kimoto Junmai Polishing ratio: 60% Rice Variety: Tankan Wataribune Alcohol percentage: 16% Fukunishiki plays a key role in the trend to rediscover old sake rice varieties. These were often forgotten because they were difficult to grow, difficult to brew, or simply no longer in demand as other varieties became more fashionable (looking at you, Omachi!). Tankan Wataribune is an umami rich variety so don't expect tons of fruitiness here. The sake