Isola - Passito di Pantelleria annata 2014 vini dolci Floral aromatics of jasmine are

Floral aromatics of jasmine are carried by a light hydrocarbon vein

To be served at a temperature between 8 and 10° C in a wide-bowled glass

2 kg per plant

and enriched with two dishes chosen for you by our chef

Isola - Passito di Pantelleria annata 2014 vini dolci Floral aromatics of jasmine areZibibbo vines are grown on the rocky terraces of Pantelleria. Due to the nature of the soil and the climate of this island in the middle of the Mediterranean Sea, the bush trained vines produce few bunches of grapes, which are harvested at the end of August, left to dry in the sun for 30 days. The grapes are then pressed and the must, rich in sugars and perfumes, is fermented to give life to a wine that offers pleasant sensations. The fruit of so many