Cecina de Leon IGP - Contra 1 Kg Guanciale artigianale vendita online Now add the tomato pulp

Now add the tomato pulp and cook for fifteen minutes over medium heat

a drizzle of wine vinegar

This authentic recipe combines selected pork-sausage

These grapes have a maximum yield: 60q/Ha

Cecina de Leon IGP - Contra 1 Kg Guanciale artigianale vendita online Now add the tomato pulpSalted, lean and dried meat in the air, sun or smoke. Cecina dates back, according to the earliest written references, to Roman times. From the best quarters hind quarters of the best Spanish cattle breeds obtained from the rump, cecina is a product of the highest quality. With natural ingredients and oak logs that are consumed slowly scenting the meat dried; after twelve months you get a unique product. Seasoning longer than 24 months. Ingredients: