Vintage Sterling Restaurant Ware Deep Sugar Bowls circa 1951 - Set of Two wild flowers of america And when it comes to

And when it comes to French cooking

here comes Santa Claus

preservatives and food additives

Helen was best friends with James Beard and the two often exchanged recipes and cooking ideas

Vintage Sterling Restaurant Ware Deep Sugar Bowls circa 1951 - Set of Two wild flowers of america And when it comes to{HISTORY} Made in 1951 by Sterling China in East Liverpool, Ohio, this pair of vintage restaurantware dishes features a deep bowl shape and a rolled rim, a style that originally came with a rondevel shaped lid. Larger than a custard dish but smaller than a cereal bowl, these two might have been part of military dishware supply and could have served sugar in proportions enough to accommodate a large crowd or a busy mess hall. Very interesting in size