Klados - The Hunter - Kotsifali azijn wat bijdraagt aan zijn complexiteit

wat bijdraagt aan zijn complexiteit en diepte

Serve at 10–12°C to fully appreciate the interplay of citrus

curries with coconut and lemongrass

A true sparkling wine for the adventurous wine lover

Klados - The Hunter - Kotsifali azijn wat bijdraagt aan zijn complexiteitKlados The Hunter Kotsifali This (light) red wine is made from the indigenous Kotsifali grape of Crete and perfectly reflects the character of wines from the Southern Aegean region. The wine has a light ruby color and offers fruity aromas of cherries, strawberries, and dried flowers. The palate is round and fruity, with a perfect balance of alcohol, acidity, and tannins. Serve this wine at 12 13C, slightly cooler than usual, and enjoy a perfect