MIYABI 5000FCD Gyutoh - Koksmes 20cm Fileermessen The pure and magical Moroccan

The pure and magical Moroccan cuisine of top chef Najat Kaanache

stylish and versatile

Dit Broodmes Brute van Forged is een lust voor het oog

Use a sharpening stone for this

MIYABI 5000FCD Gyutoh - Koksmes 20cm Fileermessen The pure and magical MoroccanThe Miyabi 5000FCD Gyutoh is the chef's knife in Japanese cuisine. This very versatile knife is ideal for cutting larger pieces of meat and vegetables. The core is made of hard, fine carbon steel, which makes the cutting edge razor sharp from the start and keeps it that way for a very long time. The core is surrounded by 48 layers of steel that create a unique Damascus pattern on the blade. Thanks to the three stage honbazuke process (grinding,