Yamasan Masamune, 90 Junmai, 720ml Hyakujuro A lovely bitter note on

A lovely bitter note on the finish adds a touch of depth

'Imo shochu' is therefore the house specialty and has built a fine reputation both within and outside Japan

Rice Variety: Yamada Nishiki & Kinuhikari

had been producing bioethanol from sugarcane

Yamasan Masamune, 90 Junmai, 720ml Hyakujuro A lovely bitter note onType: Junmai Polishing ratio: 90% Rice Variety: Gohyakumangoku Alcohol percentage: 18% A very special sake, given the high ratio of polishing, which means only 10% of the original rice grain was removed. This is not however a compromise on quality as the toji personally oversees the polishing. The result is a grainy, rice infused sake, powerful in style but undoubtedly complex!