FEUDO ARANCIO OLIO EXTRA VERGINE DI OLIVA peperoncini tondi Italiamy suggerisce di gustarsi il

Italiamy suggerisce di gustarsi il Negroamaro Del Salento con un piatto di orecchiette al ragù di costolette

Denominazione: Tai Rosso Colli Berici D

with tannins present but delicate

Sistema di allevamento: cordone speronato e spalliera Guyot

FEUDO ARANCIO OLIO EXTRA VERGINE DI OLIVA peperoncini tondi Italiamy suggerisce di gustarsi ilExtra virgin olive oil of a superior category obtained directly from olives and solely through mechanical procedures. It is cold extracted (< 27C) and the free acidity, expressed as oleic acid, is less than 0. 8%. It is produced with olives belonging to the following cultivars: Cerasuola and Nocellara del Belice. This precious raw material is harvested by hand. The color is bright green; on the nose, it is perceived as intense, fruity, and elegant.