Impastatrice planetaria 20 lt COTTURA antiaderenza naturale e resistenza termica

antiaderenza naturale e resistenza termica da –60 °C a +230 °C: un riferimento per la pasticceria professionale

Up to 3000 guaranteed uses — Certified operational lifespan

Each piece is available in Rust Brown Dotted and Blue Dotted Black finishes

choux and preparations based on whipped cream

Impastatrice planetaria 20 lt COTTURA antiaderenza naturale e resistenza termicaWhen dough quality makes the difference, professionals choose Karel. The Karel 20 litre planetary mixer is engineered to withstand the most intense rhythms of patisserie laboratories, bakeries, restaurants and hotel facilities without ever compromising final results. Thanks to its patented planetary motion, every ingredient is incorporated uniformly and precisely, guaranteeing perfect doughs every time: from the softest brioche to the rustiest bread,