Kanetsune Seki MATSU-ZUMI-YAKI Santoku 170mm Damascus Kitchen Knife - Made in Japan KC-472 knives 3 1/4" 8Cr13MoV stainless steel

3 1/4" 8Cr13MoV stainless steel blade

Blade Finish: Hand Polished Satin

For maximum strength and easy concealment

and named it after Ernest Hemingway’s beloved boat—the 38-foot long vessel that he used for renegade surveillance of German U-boats during WWII in Caribbean waters

Kanetsune Seki MATSU-ZUMI-YAKI Santoku 170mm Damascus Kitchen Knife - Made in Japan KC-472 knives 3 1/4" 8Cr13MoV stainless steelKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Forged Damascus blades made of White steel #2 core. This series is made with a special hardening technique that is called MATSU ZUMI YAKI. MATSU ZUMI, Pine charcoal is an outstanding fuel for metal smelting because of its good fire starting and maximum firepower. This hardening technique has the effect of preventing