Barbaresco DOCG - Rizzi Borgogna Fermentation takes place in steel

Fermentation takes place in steel tanks at a controlled temperature and in steel it ages for several months

In the mouth the smoky note returns and a persistent note of lemon

is bottled

and very fine and long perlage

Barbaresco DOCG - Rizzi Borgogna Fermentation takes place in steelDenomination: Barbaresco DOCG Technical details: Nebbiolo 100%, 14. 5%Vol. 750ML bottle Vinification: Manual harvest in crates, in the first ten days of October (with possible variations depending on the seasonal climate trend). Fermentation and maceration at a controlled temperature in steel tanks without exceeding 30C, for a duration of about 3 4 weeks. The end of the primary fermentation is followed by malolactic fermentation which normally ends in