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TERMOMETRO PER CIOCCOLATO 0/+100°C pasticceria minuteria NSF Certified

SKU: 74631883760
4.8
EUR10.25 EUR52.25

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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7

Description

NSF Certified

Suitable for making savoury and sweet products and all kinds of dishes for cooking in static

to ensure maximum protection and safety at all times

Volume: 2750 ML

TERMOMETRO PER CIOCCOLATO 0/+100°C pasticceria minuteria NSF CertifiedMercury in glass thermometer for measuring the temperature of chocolate. Ideal for checking the correct melting and tempering conditions of the chocolate mass during the various processing phases. Measuring range: from +0C to +100C Size: 1. 5 x 26 cm Special chocolate thermometer.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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