Appennino Crema de Parmesano con Trufa Blanca. 130 g D.O. Bierzo applying two stomping of the

applying two stomping of the grapes a day during the first 6 days and aging for 24 months in new Bordeaux French oak barrels

but was sadly discontinued in 2001

from the famous Gran Cru villas

De una complejidad única

Appennino Crema de Parmesano con Trufa Blanca. 130 g D.O. Bierzo applying two stomping of theAppennino Parmesan Cream with White Truffle. 130 g The good thing about this Cream of Parmesan with White Truffle is that you can open it and enjoy it as is with toast. If you put them in the oven for a few minutes, they are sublime. If you want to work a little, you can use it as it is on a paste, although we recommend mixing it with a little cream because it is very concentrated. You are one of those who enjoys exploring, try adding a little white