Rosé Terre Promise IGP 2021 Bio Chateau Henri Bonnaud 2005 Vinification & Aging: Fermentation is

Vinification & Aging: Fermentation is spontaneous

Fermentation in stainless steel vats then aging for 12 months in barriques

Franciacorta Riserva elegante e complesso

such as Omachi and Yamada Nishiki from Okayama Prefecture

Rosé Terre Promise IGP 2021 Bio Chateau Henri Bonnaud 2005 Vinification & Aging: Fermentation isVintage : 2021 Format : 750ml Graduation : 12. 5% Origin : France Temperature : 10 12 Color : Peach Pink Appellation: Cote de Provence Ros AOC Notes : Pleasant harmony of red berry fruit aromas, pepper and spices. Full and soft on the palate, with rose aromas and a long finish. Vinification & Aging: the grapes are hand picked and taken to the cellar where they are destemmed. After a 24 hour cold maceration, 1 3 of the volume is aged in barrels for 4