Nishi, Satsuma Houzan Shochu, 700ml Yoshimura Hideo Ku-su is aged for three

Ku-su is aged for three years after distillation

Type: Sparkling Sake

Fukunishiki experimented with sparkling sake for years before being satisfied with the result

A refreshing counterpart to Gengetsu Junmai Ginjo

Nishi, Satsuma Houzan Shochu, 700ml Yoshimura Hideo Ku-su is aged for threeType: Imo Shochu Ingredients: Sweet potatoes Alcohol percentage: 25 % The Nishi distillery was founded over 150 years ago near the city of Kagoshima, in the southernmost tip of Kyushu Island. Many shochu producers focus solely on the distillation process to distinguish themselves from their peers. Nishi, however, goes a step further and realizes that the quality of the sweet potatoes, the raw material for shochu, plays an often overlooked role. That's