Cluster Dextrin® Oeuf The starch is degraded in

The starch is degraded in maltose by amylases (Present in the pancreatic juice and saliva)

the native whey and micellar casein

cross-training ou sports de puissance pour augmenter congestion musculaire

Enriched with coconut water for a natural mineral supply

Cluster Dextrin® Oeuf The starch is degraded inThe Dextrin cluster is a highly branched cyclic dextrin. This new type of ultra fast assimilation carbohydrate is produced thanks to an enzymatic reaction from waxy corn starch. The Dextrin cluster does not weigh on the stomach during training, has excellent solubility in water and a sweet taste and less pronounced than other dextrines.