Marqués de Riscal Reserva Vino blanco determine the natural drying process

determine the natural drying process of the bunches for almost 40 days

until creating this intense and complex whiskey that is characterized by its notes of spices and dried fruit as well as its natural dark golden color

offers many aromatic nuances of forest herbs (rosemary

Grape: 62% Pinot Noir

Marqués de Riscal Reserva Vino blanco determine the natural drying processMarques de Riscal Reserve. The Marqus de Riscal Reservas are basically made from grapes from Tempranillo variety vines planted before the 1970s, located on the best clay calcareous soils of the Rioja Alavesa. This variety supports aging in wood and bottle aging well thanks to its good acid balance and its fine tannins. The Graciano variety, whose percentage in the mix does not exceed 10%, provides freshness and vividness of color. The Riscal reservas