Infusette Sérénité - Kayali Groseille fève they therefore retain the same

they therefore retain the same properties as the bean

it improves intestinal transit helps with weight loss

are the name given to roasted and crushed cocoa bean nibs

5 to 7 minutes

Infusette Sérénité - Kayali Groseille fève they therefore retain the sameBrewing time Dosage Brewing time Time of day 5' 2g 80c Late afternoon Instructions for use: Heat water to 80C. Then pour the hot water over the preparation. Let it infuse for ten minutes. Kayali Groseille is composed of atoumo leaves ( scientific name Alpinia zerumbet ), mint and basil. We concocted it because it helps you relax after a stressful day. The redcurrant brings a colorful burgundy and tangy touch. Ask your doctor for advice. INGREDIENTS &