'Lemoss' Unfiltered Château Peybonhomme Tasting notes: Always delicious and

Tasting notes: Always delicious and a crowd PLEASER

and floral undertones

French-American hybrid red grape chambourcin and pretty

Floral Gin45% ABV | 750ml

'Lemoss' Unfiltered Château Peybonhomme Tasting notes: Always delicious andSparkling Wine Lemoss represents the wine history of Treviso, even before Prosecco was born. Lemoss (in the Treviso dialect "le moss" means fizzy) is a semi sparkling wine made with Glera grapes, no added sugar and selected yeasts, which does a second fermentation in bottle; Its production method, called ancestral, does not include filtration. The yeasts, once fermetation is finished, remain on the bottom of the bottle, and this is where the Italian