HOCHO SASHIMI - European Style Style:Sashimi (# TF HK-7) HAND GRIP for the SILKY

HAND GRIP for the SILKY ZUBAT range

however it translates primarily to "axe"

surfactant (a surface agent that stirs up activity on the product you are cleaning to help remove it)

an indentation in the blade that reduces friction and increases penetration

HOCHO SASHIMI - European Style Style:Sashimi (# TF HK-7) HAND GRIP for the SILKYThe TADAFUSA HOCHO SASHIMI knife is normally used for slicing raw fish (sashimi) traditionally served by the Japanese, but this 210mm knife blade is also very useful for the slicing of other meats as well. The Sashimi is a fantastic knife for slicing raw fish and other meat. European style: A decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand forged, this