Pectine fruit NH - 500 g spray Thermal resistance: From -10°C to

Thermal resistance: From -10°C to +70°C

• Type : tampon pâtisserie

Late unmolding: letting it cool in the mold causes steam condensation and softens the biscuit

Tapis Cake Lace - Bande de dentelle 3D Tiffany

Pectine fruit NH - 500 g spray Thermal resistance: From -10°C toSosa Fruit Pectin NH Professional Thermoreversible Gelling Agent (500 g) The Sosa Ingredients Fruit Pectin NH is the reference gelling agent for demanding pastry chefs and confectioners. Specially formulated for fruit based preparations and acidic environments, this naturally derived amidated pectin guarantees a stable, glossy, and perfectly homogeneous texture. Its thermoreversible property makes it an essential ally for glazes and coatings that can