Moule Sara 100 PERFORÉ Patissland complementary products Professional quality

Patissland complementary products Professional quality flat gilding brushes for dry brush application

you make 30 chocolates

create original appetizers

Riche en nutriments : Source d'acides gras insaturés

Moule Sara 100 PERFORÉ Patissland complementary products Professional qualitySara 100: the single serving signed by Takagi and Matsushita Designed with pastry chefs Sachi Takagi and Yusuke Matsushita, the Sara 100 mold shapes modern individual desserts: mousses, frozen entremets, and semifreddos with clean lines inspired by Japanese style. A single serving showcase with bold minimalism. Features Designed with chefs Sachi Takagi and Yusuke Matsushita Suitable for mousses, frozen entremets, and semifreddos Silikomart