Atmanam Sulphur oxidizing Bacteria A Liquid organic and Bio Fertilizer (8) Imazethapyr Cuisine : Indian

Cuisine : Indian

their burrows open up the soil and create aeration and drainage channels

BITTER AFTERTASTE & RICH FLAVOR – High amount of naturally occurring picrocrocin imparts a great aftertaste to Super Negin saffron

Backpack Mounted for Easy Handling & Along with Simple to Operate Controls

Atmanam Sulphur oxidizing Bacteria A Liquid organic and Bio Fertilizer (8) Imazethapyr Cuisine : IndianBrand: Atmanam Features: Atmanam Sulphur is a useful source of the bacteria Thiobacillus sp.. This bacterium produces active cells, that grow and multiply and mobilize the insoluble sulphur present in the soil. Hence it ultimately and appreciatively increases and improves the uptake of Sulphur and makes it readily available to the plant. Proper and adequate amount of sulphur hence absorbed by the plant makes it healthy and green with increased